Quebec Shines in the Michelin Guide: Which Restaurants Earned Stars?
The city of Quebec has just carved out a prime spot on the global gastronomic scene. The Michelin Guide has finally arrived in town, and it didn’t hold back. Whether you’re a true epicurean or simply curious to explore the city’s finest dining, here are the Quebec restaurants that have just earned one star (or two!) in the very first edition of the province’s Michelin Guide.
Tanière³
First, the crème de la crème. La Tanière³ is the only establishment in the province to have been awarded two Michelin stars. Chef François-Emmanuel Nicol invites guests on a culinary journey where Quebec’s terroir takes center stage. On the table, dishes as stunning as they are delicious—aged tuna, Quebec wagyu, and mushroom creations that will redefine everything you thought you knew about local cuisine.
Laurie Raphaël
No discussion of Quebec’s culinary scene would be complete without mentioning Laurie Raphaël. Run by the Vézina family, this restaurant offers creative interpretations of Quebec’s finest ingredients. Here, tradition meets innovation, and every dish is a nod to our terroir—with a modern twist that makes all the difference.
ARVI
Head to Limoilou for ARVI, a restaurant that thrives on chef interaction and a modern tasting menu. No frills—just bold flavors and local ingredients reimagined with creativity. This is the kind of place where you sit at the counter, chat with the team, and let yourself be surprised with every course.
Kebec Club Privé
For the ultimate VIP experience, nothing beats Kebec Club Privé. Picture an intimate 10-seat establishment where every dish showcases the finest local ingredients. It’s refined, it’s exclusive, and it’s your chance to savor flavors you won’t find anywhere else. A true foodie adventure for those who crave the extraordinary.
Légende
Last but certainly not least, Légende is the place for those who truly want to experience Quebec in all its splendor. The menu highlights Indigenous and local ingredients without veering into exoticism. It’s simple, it’s authentic, and every bite tells a story of home.
